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Adalor The adalor was the first drink to mix peach and champagne, in Chicago in 1913.
Rosé & Grapefruit A contemporary twist on the classic mimosa cocktail.
Rosé 75 Enhancing the classic French 75 with a modern riff using Grand Cordon Rosé.
Champagne Old Cuban Adapted from a recipe invented in 2004 by Audrey Saunders in New York city, USA.
Champagne Sidecar This elegant riff of the sidecar was created in London.
Sbagliato Rosa Adapted from a recipe created in 2011 by Tom Macy in Brooklyn, USA.
Our champagnes
The fruit of outstanding time-honored craftsmanship, Mumm champagne is an expression of the House’s soul and audacity.
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Champagne Colada Adapted from a recipe created in 2017 by Chris Moore in London, UK.
Champagne Mojito The mojito came back to popularity in the early 2000s.
