Oysters & plum granita

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Oysters & Plum Granita

  • People
    For 2
  • Preparation Time
    30 minutes
  • Winery Pairing
    Grand Cordon


  • 6 Utah Beach oysters
  • 1 tablespoonful rice vinegar
  • 1 pinch of salt
  • 1 pinch of pepper
  • 6 red plums
  • 5 blackberries
  • 1 teaspoonful water Olive oil


  1. Mix all the ingredients, except the oysters and blackberries, in a blender and pour the mixture into a flat container.
  2. Put the container into the freezer for at least 3 hours.
  3. Break up the ice cube and mix it in a blender to obtain a fine granita. Put it back into the freezer for 20 min.
  4. Open the oysters, taking care to throw away the first water.
  5. Place a little granita and add a little finely diced plum.

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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