Mullet crudo with flat peaches
Mullet crudo with flat peaches
People
For 2Preparation Time
20 minutesWinery Pairing
Millésimé 2013
Ingredients
- 200g mullet
- 1 tablespoonful shio koji 2 flat peaches
- 2 tablespoonfuls olive oil 10 shiso
- microshoots
- Baby shoots
- Pepper
Recipe
Step 1: Directions
- Thinly slice the mullet, season with salt, pepper and olive oil.
- Dice the peaches and season them with the olive oil and shio koji.
Step 2: Plating-Up
Arrange the peaches intermingled with the slices of mullet on a plate. Garnish with microshoots and baby shoots.
Mumm Millésimé 2013
Mumm Millésimé 2013 is elegance transmuted into a singular vintage champagne. Candlelight illuminates a prestigious restaurant –imposing, yes, but intimate too, the ideal backdrop for the rare pleasure of sharing a most intriguing wine.
