Baked apricots & yoghurt mousse

Step 1. Greek Yoghurt Mousse

1. Whip the cream into a firm chantilly.
2. Blend the yoghurt and basil in a blender, sieve and then gently mix with the chantilly.
3. Put into a piping bag.

Step 2. Baked Apricots

1. Preheat the oven to 180°C.
2. Clean, stone and halve the apricots.
3. Put the apricots – convex side upwards – into an oven dish.
4. Gently heat the honey and butter in a saucepan.
5. Pour the mixture over the apricots in the oven dish. Put in the oven for 6 minutes.
6. Leave to cool when it comes out of the oven.

Step 3. Plating-Up

1. Arrange the apricots and mousse in a soup dish.
2. On the side, garnish with baby basil shoots and add the crumbled French salted butter shortbread.