King prawn croquettes

king prawn croquettes with ginger mayonnaise

King Prawn Croquettes & Ginger Mayonnaise

  • People
    For 2
  • Preparation Time
    45 minutes
  • Cooking Time
    20 minutes
  • Winery Pairing
    Grand Cordon


King Prawn Croquettes
  • 500g ground king prawn meat
  • 500g potatoes
  • 1 egg
  • 2 garlic cloves
  • 6 sprigs of parsley
  • 500ml frying oil
  • Breadcrumbs
  • 4 tablespoonfuls flour
  • Salt & pepper
Ginger Mayonnaise
  • 1 tablespoonful chopped ginger
  • 1 peeled, degermed garlic
  • 1 egg yolk
  • 2 tablespoonfuls Dijon mustard
  • 25cl sunflower oil


Step 1. Prawn Croquettes

  1. Peel and roughly chop the potatoes. Cook them in a steamer basket for 15 min. Once they are cooked, crush the potatoes with a masher.
  2. Steam cook the king prawn meat for 5 min. Crush the fish filets with a fork.
  3. Mix them with the purée.
  4. Peel and chop the garlic cloves.
  5. Blend them into the mixture with the finely chopped parsley. Add salt and pepper.
  6. Work everything with a spatula to obtain a homogeneous filling.
  7. Hand-shape the warm mixture into cylindrical balls.
  8. Turn them over in the flour, beaten egg and then in the breadcrumbs. Heat a chip fryer at 175°C.
  9. Fry the croquettes until they are lightly golden and then drain them.
  10. Serve hot, accompanied with the ginger mayonnaise.

Step 2. Ginger Mayonnaise

  1. Add the egg yolk, chopped ginger, garlic clove and mustard, mix and beat the mayonnaise with the oil.
  2. Add salt and pepper.
King prawn croquettes and ginger mayonnaise taste explorer

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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