Deep fried eggs & trout roe

Deep fried eggs and trout roe recipe banner taste explorer

Deep fried eggs, unpasteurized cream & trout roe

  • People
    For 2
  • Preparation Time
    20 minutes
  • Cooking Time
    7 minutes
  • Winery Pairing
    Grand Cordon


  • 2 eggs
  • 2 tablespoonfuls heavy crème fraîche
  • 100g breadcrumbs
  • 100g flour
  • 2 tablespoonfuls trout roe
  • 400ml frying oil
  • Finely chopped green onion
  • Salt & pepper


Step 1. Directions:

  1. Cook the 2 eggs for 5 min, starting from when the water boils. Cool them in cold water and shell them.
  2. Dip the eggs in the flour then in the beaten egg and lastly in the breadcrumbs. Repeat the operation twice.
  3. Heat the oil at 180°C and deep-fry the eggs for 2 min.

Step 2. Plating-Up:

Place the deep-fried egg on a plate, then add a spoonful of unpasteurized cream and a spoonful of trout roe.

Deep Fried Eggs and Trout Roe Recipe portrait taste explorer
Deep fried eggs and trout roe recipe banner taste explorer

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

Discover the CuvéeDiscover the Cuvée
Alcohol abuse is dangerous for your health, consume in moderation