INGREDIENTS• 120 ml — 4 oz Grand Cordon
• 10 ml — 1/3 oz Cinnamon Syrup
Inspired by a recipe prepared and published by the alumni of the oxford university in 1827, it was named ‘pope’
In a chilled coupe add cinnamon syrup fill up with Grand Cordon stir gently
To make a homemade cinnamon syrup mix 1 cup of sugar into 1 cup of hot water with 4 cinnamon sticks, and let infuse two hours before straining.
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.