Spiced Champagne

Spiced Champagne


    • 120 ml — 4 oz Grand Cordon
    • 10 ml — 1/3 oz Cinnamon Syrup


Inspired by a recipe prepared and published by the alumni of the oxford university in 1827, it was named ‘pope’


In a chilled coupe add cinnamon syrup fill up with Grand Cordon stir gently


To make a homemade cinnamon syrup mix 1 cup of sugar into 1 cup of hot water with 4 cinnamon sticks, and let infuse two hours before straining.

Spiced Champagne

Mumm Grand Cordon

Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.

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