Champagne Pick-Me-Up
Recipe
INGREDIENTS
• 90 ml — 3 oz Grand Cordon
• 5 ml — 1/4 oz Pomegranate syrup
• 5 ml — 1/4 oz Fresh lemon juice
• 10 ml — 1/3 oz Martell Cognac
Story
This champagne pick-me-up was invented in the mid 1920s at the harry’s bar in Paris.
Method
In a cocktail shaker add all ingredients (except champagne) fill with ice and shake well fine strain into a champagne flute complete with Grand Cordon
Tip
You can either use’ pomegranate’ syrup or ‘grenadine’ syrup, the taste and color will evolve slightly from red to pink
![Pick-me-up Champagne](https://www.mumm.com/wp-content/uploads/2021/12/10-Champagne-Pick-me-up-G.H-Mumm-Champagne-Cocktail-1-720x0-c-default.jpg)
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.