Champagne Cocktail
Recipe
INGREDIENTS
• 120 ml — 4 oz Grand Cordon
• Lump of sugar
• 2 to 3 Dashes of aromatic bitters
• Lemon peel
Story
One of the earliest record of the champagne cocktail out of America appears in ‘panama in 1855’, published in New York city the same year, the recipe specifies the use of Mumm champagne
Method
Imbibe sugar cube with bitters place the sugar cube in a champagne flute fill up with Grand Cordon twist a lemon peel over and place it inside
Tip
To bring a touch of complexity, you can add up to 10 ml – 1/3 oz of Martell cognac
Mumm Grand Cordon
Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
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