PURITY-ELEGANCE-VERY FINE BUBBLES

RSRV Blanc de Blancs 2012 is produced exclusively from Chardonnay grapes from Cramant – meaning “chalk mount” – in the Côte des Blancs, harvested from historic plots acquired by Maison Mumm in 1882. The terroir of this Grand Cru offers ideal climatic conditions and a chalky soil which accentuate the fresh, delicate taste of Chardonnay.

For RSRV Blanc de Blancs, relatively low pressure of 4.5 bars (compared with 6 in general for other champagnes) enables the wine to fully express its minerality and subtle sparkle. After a minimum of three years’ aging in the cellars and a light dosage of 6 grams per liter, this 100% Grand Cru cuvée, produced in limited quantities, is ready to be enjoyed.

RSRV Blanc de Blancs 2012 is an ideal accompaniment for seafood, in particular oysters, lobster and scallops.

Available at very selective Champagne speciality retail stores across Australia, as well as gastronomic restaurants and premium bars.

92/100 – Wine Spectator 2018

94 /100 – Wine Enthusiast 2018