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Blanc de noirs 2012

The RSRV Blanc de Noirs 2012 vintage is made from Pinot Noir from Verzenay, a Grand Cru grown to the north of the Montagne de Reims. The minerality that typifies this terroir produces a clear, high-quality Pinot Noir, giving this vintage an elegant complexity.

Characterized by its aromas of yellow fruit and toasted brioche notes, this champagne has a long and beautifully intense finish on the palate. A minimum of six years’ aging in cellars and a minimal dosage of six grams per liter reveal the structure and aromatic richness of this vintage.

The slender neck of the bottle enhances the evolution and conservation of the wine.

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  • TO THE EYE

    Yellow with golden hints.

  • on the nose

    RSRV Blanc de Noirs 2012 reveals notes of candied citrus fruit and apricot, dried fruits and sweet pastry, with additional vanilla, grilled and toasted notes.

  • On the palate

    A strong attack due to the structure and strength of the Pinot Noir, beautifully balanced and ending with a certain tension.

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A WORD FROM OUR CELLAR MASTER

Expert-Laurent

A symbolic vintage expressing the very best of a terroir, a varietal and a year. Elegance and aromatic complexity.

Reserved for a circle of insiders since 1838, Maison Mumm’s exceptional champagnes epitomize the excellence of its terroir and savoir-faire.

Faithful to this heritage, RSRV represents a unique collection of five 100% Grand Cru wines. RSRV Blanc de Noirs 2012 is a champagne with character, notable for its elegance and aromatic complexity.

Single BDN 2012 BD – crop

A symbolic vintage expressing the very best of a terroir, a varietal and a year. Elegance and aromatic complexity.

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Behind the cuvée

Behind the cuvée

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  • RSRV–behind-the-cuvée

    THE 2012 VINTAGE

    A mild winter was followed by a cool, rainy spring resulting in late flowering of the vine. Summer 2012 was hot and sunny from mid-July until harvest time, with favorable weather conditions for maturing the grapes. The 2012 harvest was of exceptional quality, with healthy grapes, picked at optimal maturity.

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