La Table des Chefs by Mumm
La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.
La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.


A COMMUNITY OF CHEFS FOR A GASTRONOMIC ODYSSEY
Based on the model of an artist residency, La Table des Chefs offers young chefs from all walks of life the opportunity to take turns running the kitchen for a period of three months. In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of talents. For the first time in Reims, and in the Champagne region, this chef residency is open all year round for a unique experience of sharing and discovery.
Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months, with a menu carte blanche created exclusively for La Table des Chefs. They will propose a pluralist, inventive and surprising cuisine in terms of associations and tastes. At the request of G.H. Mumm, these chefs will constitute a community of talents. They will organize the handover among themselves between two residencies.
Practical information
Opening Days
Thrusday to Saturday
Monday – only for lunch
THE RESTAURANT
31 Rue du Champ de Mars, 51100 Reims
The menu imagined by our second Chef in Residence Florian Barbarot will allow you to book your table according to your choices.