La Table des Chefs by Mumm

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    La Table des chefs

    The innovative concept of La Table des Chefs, based on the model of an artist residency, continues its adventure with Chef Kelly Rangama from December 2nd.

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    Our Restaurant

    La Table des Chefs is a culinary world tour, an innovative gastronomic stopover in Reims.

    THE MENUTHE MENU

  • OPENING DAYS
    Thursday to Saturday – for lunch and dinner
    Monday – only for lunch

    Closed from December 24th to January 3rd included
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  • LOCATION
    31 Rue du Champ de Mars, 51100 Reims
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  • MENUS
    Lunch Menu : 55€ or 95€ with pairing

    Menu 6 Sequences : 115€ or 210€ with pairing

    Menu 4 Sequences : 75€ or 135€ with pairing
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Gastronomic Philosophy

La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

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Kelly Rangama

Awarded one Michelin star for Le Faham, her restaurant in the Batignolles neighbourhood of Paris, her innovative three-month experience offers a journey to the far reaches of overseas France, centred around her modern culinary universe and G.H. Mumm.

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A COMMUNITY OF CHEFS BROUGHT TOGETHER BY MAISON MUMM

Throughout the year, on invitation from Mumm, well-known or emerging young Chefs share their culinary inspirations and showcase their creativity at La Table des Chefs a genuine community of talents expressing a multi-faceted, inventive, surprising cuisine.

Every three months, another Chef takes up the residence. This gastronomic restaurant concept, designed by Maison Mumm in Reims, focuses on people within a collective, collaborative experience, with a special focus on sustainable development and the reputation of the Champagne terroir, favouring local, fresh, seasonal produce.

 



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