La Table des Chefs by Mumm

PrevNext
  • florian barbarot

    Discover

    La Table des chefs

    La Table des Chefs is a culinary world tour, an innovative gastronomic stopover in Reims.

    THE MENUTHE MENU
  • entrance la table des chefs

    Discover

    La Table des chefs

    The innovative concept of La Table des Chefs, based on the model of an artist residency, continues its adventure starting August 11th with Florian Barbarot.

    BOOK A TABLEBOOK A TABLE

La Table des Chefs highlights G.H. Mumm’s philosophy of emphasizing the excellence of its savoir-faire and products and offers new tasting experiences.

La Table des Chefs places the human aspect at the heart of this collective and collaborative experience and will be attentive to the issues of sustainable development and the influence of the terroir, giving priority to local, fresh and seasonal products.

Discover the menuDiscover the menu
flori
florian barbarot

Florian Barbarot

Chef of the Quelque Part restaurant in the 9th arrondissement of Paris. He will run the restaurant in Reims for three months, offering an immersive, innovative experience based on his cuisine and G.H. Mumm cuvées.

PrevNext
  • florian barbarot
  • florian barbarot
  • florian barbarot
  • la table des chefs
  • la table des chefs
la table des chefs view

A COMMUNITY OF CHEFS FOR A GASTRONOMIC ODYSSEY

Based on the model of an artist residency, La Table des Chefs offers young chefs from all walks of life the opportunity to take turns running the kitchen for a period of three months. In a completely redesigned setting that evokes exploration, La Table des Chefs takes guests on a gastronomic journey to meet a community of talents. For the first time in Reims, and in the Champagne region, this chef residency is open all year round for a unique experience of sharing and discovery.

Selected for their varied influences and culinary creativity, both known or emerging, the guest chefs in residence will take turns in the kitchen every three months, with a menu carte blanche created exclusively for La Table des Chefs. They will propose a pluralist, inventive and surprising cuisine in terms of associations and tastes. At the request of G.H. Mumm, these chefs will constitute a community of talents. They will organize the handover among themselves between two residencies.

Practical information

  • Opening Days
    Thrusday to Saturday
    Monday – only for lunch

THE RESTAURANT

31 Rue du Champ de Mars, 51100 Reims

The menu imagined by our second Chef in Residence Florian Barbarot will allow you to book your table according to your choices.



Alcohol abuse is dangerous for your health, consume in moderation