New champagne cocktails
Whether you’re looking for a sophisticated champagne cocktail recipe to make at home because you’re hosting a dinner or that you simply feel like sipping champagne differently, we hope the below recipes will delight you! Cheers from G.H.Mumm champagne crew!
THE WINTER HARE
INGREDIENTS
- 1.5 parts Rabbit Hole Cavehill Bourbon
- 1/2 part Citrus Mint Syrup
- 1/2 parts Lemon Juice
- 2 parts G.H.Mumm Brut
+ GLASSWARE Collins Glass
+ ICE Crushed Ice
+ GARNISH Sprig of mint and burnt cinnamon stick
El Durazno Rosa
INGREDIENTS
- 1 part Altos Tequila
- 1 bar spoon Peach Preserves
- ½ part Thyme Syrup
- ½ part Lemon Juice
- 3 parts Grand Cordon Rosé
+ GLASSWARE Rocks Glass
+ METHOD
- Shake tequila, peach preserves, thyme syrup and lemon juice over ice
- Double strain into glass with 4 cold draft cubes
- Top with G.H.Mumm Grand Cordon Rosé
- Garnish with a dehydrated peach slice and splash soda
Silk pyjamas
INGREDIENTS
- 1.5 oz Absolute Elyx Vodka
- 1/2 oz Passion Fruit Syrup
- 1 oz Grapefruit Juice
- 1/2 oz Lime Juice
- G.H.Mumm Brut
+ GLASSWARE G.H.Mumm Cloupe
+ ICE Crushed Ice
+ GARNISH Sprig of mint & Fresh grated nutmeg
Fleur de Rosé
INGREDIENTS
- 4 parts Grand Cordon Rosé
- ¾ parts chilled Hibiscus Syrup
- 1 part Soda
+ GLASSWARE Coupe / Flute
+ METHOD
- Chill Hibiscus Syrup over ice (or refrigerate)
- Strain into glass
- Top with G.H.Mumm Grand Cordon Rosé
- Garnish with Edible Hibiscus Flower
![Shot_03_13k0[1]](https://www.mumm.com/wp-content/uploads/2021/06/Shot_03_13k01.jpg)
La Rousse
INGREDIENTS
- 1 part Whiskey
- 1 part Blood Orange Syrup
- 3 parts Grand Cordon Rosé
+ GLASSWARE Coupe / Flute
+ MEDTHOD
- Stir whiskey, and blood orange syrup over ice.
- Strain into rocks glass with cold draft,
- Top with G.H.Mumm Grand Cordon Rosé
+ GARNISH Dehydrated blood orange, and blood orange cubes
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