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New champagne cocktails

Published on the 17th, June 2021

El Durazno Rosa

INGREDIENTS

  • 1 part Altos Tequila
  • 1 bar spoon Peach Preserves
  • ½ part Thyme Syrup
  • ½ part Lemon Juice
  • 3 parts Grand Cordon Rosé

+ GLASSWARE  Rocks Glass

+ METHOD

  • Shake tequila, peach preserves, thyme syrup and lemon juice over ice
  • Double strain into glass with 4 cold draft cubes
  • Top with G.H.Mumm Grand Cordon Rosé
  • Garnish with a dehydrated peach slice and splash soda
El Durazno Rosa
La Rousse

Fleur de Rosé

INGREDIENTS​

  • 4 parts Grand Cordon Rosé
  • ¾ parts chilled Hibiscus Syrup
  • 1 part Soda

+ GLASSWARE  Coupe / Flute

+ METHOD 

  • Chill Hibiscus Syrup over ice (or refrigerate)
  • Strain into glass
  • Top with G.H.Mumm Grand Cordon Rosé
  • Garnish with Edible Hibiscus Flower

 

La Rousse

INGREDIENTS

  • 1 part Whiskey
  • 1 part Blood Orange Syrup
  • 3 parts Grand Cordon Rosé

+ GLASSWARE  Coupe / Flute

+ MEDTHOD

  • Stir whiskey, and blood orange syrup over ice.
  • Strain into rocks glass with cold draft,
  • Top with G.H.Mumm Grand Cordon Rosé

+ GARNISH   Dehydrated blood orange, and blood orange cubes

 

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Winter Hare

THE WINTER HARE

INGREDIENTS​

  • 1.5 parts Rabbit Hole Cavehill Bourbon
  • 1/2 part Citrus Mint Syrup
  • 1/2 parts Lemon Juice
  • 2 parts G.H.Mumm Brut

+ GLASSWARE  Collins Glass

+ ICE  Crushed Ice

+ GARNISH  Sprig of mint and burnt cinnamon stick

Silk pyjamas

INGREDIENTS

  • 1.5 oz Absolute Elyx Vodka
  • 1/2 oz Passion Fruit Syrup
  • 1 oz Grapefruit Juice
  • 1/2 oz Lime Juice
  • G.H.Mumm Brut

+ GLASSWARE  G.H.Mumm Cloupe

+ ICE  Crushed Ice

+ GARNISH   Sprig of mint & Fresh grated nutmeg

GHMumm_US – 1.B
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