New champagne cocktails

INGREDIENTS

• 1 part Altos Tequila
• 1 bar spoon Peach Preserves
• ½ part Thyme Syrup
• ½ part Lemon Juice
• 3 parts Grand Cordon Rosé

+ GLASSWARE  Rocks Glass

+ METHOD

• Shake tequila, peach preserves, thyme syrup and lemon juice over ice
• Double strain into glass with 4 cold draft cubes
• Top with G.H.Mumm Grand Cordon Rosé
• Garnish with a dehydrated peach slice and splash soda

INGREDIENTS

• 1 part Whiskey
• 1 part Blood Orange Syrup
• 3 parts Grand Cordon Rosé

+ GLASSWARE  Coupe / Flute

+ MEDTHOD

• Stir whiskey, and blood orange syrup over ice.
• Strain into rocks glass with cold draft,
• Top with G.H.Mumm Grand Cordon Rosé

+ GARNISH   Dehydrated blood orange, and blood orange cubes

INGREDIENTS

• 1.5 oz Absolute Elyx Vodka​
• 1/2 oz Passion Fruit Syrup​
• 1 oz Grapefruit Juice​
• 1/2 oz Lime Juice​
• G.H.Mumm Brut

+ GLASSWARE  G.H.Mumm Cloupe

+ ICE  Crushed Ice​

+ GARNISH   Sprig of mint & Fresh grated nutmeg